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Both are from the Huila region of Colombia
The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar
Think hot chocolate for grown ups
rich traditional milk chocolate with gluten free graham cracker and tasty toasted marshmallows on the back
Altitude: 800 MASL
Colombia Huila 70% Dark PERU Both are from the HuilaA wonderful mix of pomegranate, caramel and creamy hot chocolate. These beans are carefully tended to by the ASOCAGIGANTE association in Huila, Colombia. The team is led by Raymondo Guzman Romero and Diego Gonzalez. Finca Casa Blanca was founded by Raymondo's ancestors in the early 1800's and today has some of the oldest cacao tree's in Colombia. Producer: Reynaldo Guzman Romero Region: Huila Farm: Finca Casa Blanca Altitude: 800 MASL Variety: Yellow
US$ 75.00
US$ 150.00
US$ 70.00
US$ 98.00
US$ 118.00