Cask No. 80.11 Wales ) as well as a

) as well as a scallop shell midden

tangy and bright

The palate is initially crisp and saline with frying bacon

Savoury pastry balanced by vanilla custard

45 A two-way street

Cask No. 80.11 Wales ) as well as aCask No. 80. 11 Mthode ancestrale Speyside, Spey A thrillingly autolytic aroma of cooking oils, yeast, bread pudding, rice paper, grappa, gooseberry, hessian, stone fruits and white balsamic. With reduction this opens up towards mustard seeds, mushroom powder, baking soda, brown seed bread, cough mixtures, hawthorn, menthol tobacco and charcoal. The palate initially displays lemon rind, rice crackers and aged saki. Then thyme, Thai basil, bay leaf,