garlic powder For The Gluten-Free Caesar Dressing: 1/2 cup mayonnaise (we recommend best-quality mayo, like Hellmans or Best Foods)* 1 Tablespoon fresh lemon juice 11 1/2 teaspoons Dijon mustard (we recommend Annies) 1/21 teaspoon gluten-free Worcestershire sauce (like Lea & Perrins) 1/21 clove garlic, very finely minced 1/4 teaspoon black pepper (or more, to taste) 1/81/4 teaspoon kosher salt (more or less, to taste) 1/3 cup freshly grated Parmesan cheese*** For The Salad: 9 cups Romaine lettuce cut or torn into bite-sized pieces (about 2 heads romaine) 1/31/2 cup shaved Parmesan cheese (or more, to taste) Instructions First, Make The Croutons: Preheat The Oven & Prep Your Pan
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Cover it with a lid, leaving a crack on the side, and cook over medium heat until tender
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How to Make Cottage Cheese Ranch Dressing Blend Wet Ingredients Add cottage cheese, Greek yogurt, olive oil, Worcestershire sauce, lemon juice, and honey (if using) to a high-powered blender
