Thai Style Chopped Chicken Salad Ingredients For The Dressing: 75 g smooth peanut butter 3 tbsp light soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 garlic clove, crushed 2 tbsp honey 1/2 lime, juiced For The Salad (but use whatever you like or have on hand): 90 g red cabbage, chopped 90 g white cabbage, chopped 1 cucumber, chopped 1 red pepper, chopped 2 carrots, grated 140 g cooked chicken, chopped (you can use left over roast chicken or you can even buy a rotisserie chicken) 3 spring onions, finely chopped Small bunch of coriander, chopped Instructions Mix the dressing in a large bowl
- Sleeve Length: 17
The square neckline and fitted bodice flow into a gracefully flared skirt, offering a timeless silhouette that flatters any figure
To finish off the hem of each pant leg, I did the exact same technique as the shirt sleeves
Then I spun around, also three times, and for good measure finished up with the Hokey Pokey
Soft fabrics like billowing tulle and vintage-inspired lace and dress details like flowy sleeves and peasant skirts will bring this look to life
