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The table surface should be cleansed before and after each dressing change

Focus on earrings or a statement necklace, if needed

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PLATE THE SALAD Place each wedge on a plate, cut side up

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Cornbread Stuffing Recipe Ingredients For the homemade cornbread: Dry ingredient base: cornmeal and all-purpose flour Leavening: baking powder and baking soda Flavor: salt and pepper Moisture: buttermilk, chicken broth, milk (whole or 2%) Binder: eggs Sweetener: honey Fat: unsalted butter Veggies: yellow onion, celery, garlic Herbs: fresh parsley, sage, thyme, rosemary How to Make Homemade Cornbread For Stuffing Preheat oven to 400 degrees