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Retrieved September 26, 2025

To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise To make a Fresh Dip, stir mix with: 2 cups Sour Cream To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads Heat Level: 2 out of 10 ( Mild ) Shelf Life: 2+ Years

Mustard: I use a smooth Dijon mustard, although yellow mustard works as well

Trade dress can be registered on either the principal register or the supplemental register

Its a classic style and Ill talk more about styling it today

Again, if the wedding bells are ringing, call off the search