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Ingredients 1/4 cup plus 1 tablespoon fresh lemon juice, or more to taste 1 teaspoon Celtic sea salt Few twists of freshly ground pepper 1 tablespoon extra-virgin olive oil 1/3 cup filtered water, plus more to thin out Directions In a medium bowl, whisk to combine 1/2 cup tahini, 1/4 cup plus 1 tablespoon fresh lemon juice, 1 teaspoon salt, and a few twists of pepper

With proper care they will last you for a lifetime

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Other herbs like parsley can be used instead

The gist Cook time: 70-80 minutes | Total time: about 1 hour 30 minutes Yield: Serves 6-8 Skill level: Intermediate Best for: game day, casual dinners, feeding a group Make-ahead friendly: Yes (sauce and dip) Dietary notes: Contains dairy What you'll learn: How drying the skin and managing oven heat produces crisp wings without frying You Might Also Like Why You'll Love It The wings come out crisp all over, not just around the edges

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