Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad
Cask: New American oak charred barrel
Cask: First-fill Oloroso hogshead
The nose started with fruit salad chews and trifle (especially the fruit and jelly) – then we got cigarette packets
A totally intriguing nose – gentle
Cask No. 10.176 Heavily peated On the palate initially likeCask No. 10. 176 Tea smoked salmon Islay Usually one finishes with fireworks but here we started with them but at the same time somewhere nearby pork tenderloin with maple and walnut figs and red onions was roasting. On the palate, after an initial peat fire ignited we had tea smoked (soy, ginger and a cilantro marinade) salmon. With water we made sweet cured streaky bacon hash with cabbage served with a nutty herb pesto which we washed down with a
US$ 38.25
US$ 20.00
US$ 191.25
US$ 43.50
US$ 88.99
US$ 88.99
US$ 62.62
US$ 13.00
US$ 88.99
US$ 88.99
US$ 10.50