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and creamy cacao
The strong flavor of truffle is tempered by the nutty and zesty flavors of the
Pietra Stone Terroir
creating a Japanese-inspired white chocolate experience
local wholegrain flours
KESSHŌ Citrus Eclipse 56% Dark Chocolate Bar subcategory-Extra-Virgin-Olive-Oils and creamy cacaoCocoa Bean Origin: Cayapas Rivers Ecuador Tasting notes: Bright citrus, tropical tang, dark cacao Citrus Eclipse pairs 70% bean to bar dark chocolate from Ecuadors Cayapas River cacao with vivid passion fruit and candied Kawachi bankan peel. A bright passion fruit halo opens the bite, dark cacao rolls through the middle, and the finish lands in candied citruspassion fruit and bankan togethersweet, jeweled, and lingering with zest. Ingredients: Whole
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