The Best Winter Kale Salad with Lemon Cardamom Dressing Ingredients For the Dressing: 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice, about 1 small lemon 1 tablespoon honey cup extra-virgin olive oil teaspoon salt teaspoon ground black pepper teaspoon ground cardamom For the Salad 1 bunch lacinato kale 1 bunch spinach cup fresh chopped flat-leaf parsley 2 ounces fresh goat cheese cup pomegranate seeds cup marcona almonds, crushed Instructions To prepare the dressing, whisk together the lemon juice, zest, and honey, then slowly drizzle in the olive oil until the dressing begins to thicken
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