Chateau de Panisse, olive oil 100% Picholine olives, first cold press, 50cl - Euro38.0 and smooth texture

and smooth texture

📌 Perfect for home cooking or professional kitchens

these oysters boast an impressive 16% meat by weight

Indulge in the exquisite taste of fresh Malossol caviar from Italy

the same area that produces the famous Fines de Claire oysters

Chateau de Panisse, olive oil 100% Picholine olives, first cold press, 50cl - Euro38.0 and smooth textureIndigenous to the south of France, Picholine olives produce an intensely aromatic oil with balanced acidity that make it ideal to be used raw. This oil is ideally suited to crudo preparations (Seabass, Seabream, Octopus, langoustines or beef Carpaccio). Use it raw to finish delicate preparations of steamed or panfried Cod, Turbot, Dover sole. This oil finds its full expression when used in a classic red onion & tomato salad.