Add the cilantro and pickled jalapeos to the food processor and pulse to break down. cup fresh cilantro, cup pickled jalapeos Add the sour cream, mayonnaise, ranch packet, jalapeo brine and lime juice and blend until smooth. cup sour cream, cup mayonnaise, 1 packet dry ranch seasoning, cup pickled jalapeo brine, cup lime juice Serve with tortilla chips, vegetables, on Mexican food, or on a salad
Really, any ol' bowl will work, but I try to use a clear glass one when I can
Store the salad in the fridge for at least 30 minutes before serving to allow the flavors to blend
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- Using shoe trees to maintain their shape and absorb moisture between wears
Fully sequined in silver and with a pretty rose gold neck line, the midi dress design provides the perfect set-up for some matching metallic heels
