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Ingredients cup runny tahini (I love Soom tahini) 1 large juicy lemon, juiced 1 large clove garlic, pressed through a garlic press 2 teaspoons maple syrup 1 teaspoon dijon mustard teaspoon salt 2-4 tablespoons water to thin as needed Instructions Whisk the ingredients together

And, especially for combining and storing sauces, dressings and condiments

The Event was a gathering of bloggers, editors, and friends for a Summer White Party complete with white attire, flower crowns, and endless bohemian white decor, at a beautiful home in Sagaponack

Step Ten Repeat Steps Two through Eight to complete the second row of ruffles

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In a small measuring cup, whisk together natural sour cream (or Greek yogurt), freshly squeezed lemon juice from lemon, salt, pepper, dried dill and pour over the vegetables