Once you have all the basics down, spruce up your look with accessories, or tone down when needed and when appropriate
The rich texture of the velvet fabric catches the light beautifully as you move, making it perfect for evening events
Storage Once the greens and veggies have been coated in the avocado dressing, this should be eaten right away, or at least a few hours
Pro Tips Be sure to use a high quality olive oil that is made for salads and marinades
WATCH HOW TO MAKE EASY ITALIAN PASTA SALAD Italian Pasta Salad Ingredients Pasta Salad 16 oz medium pasta (I used rotini) (454g) cup sliced olives (65g) cup cherry tomatoes halved (90g) 4 oz cheddar cheese cubed (about cup) (113.4g) cup cucumbers cut into bite-sized pieces (75g) 3 oz pepperoni quartered (99g) 2 Tbsp sun-dried tomatoes chopped (15g) 2 Tbsp Parmesan finely grated (10g) Additional protein optional, but recommended!: 1 cup cooked garbanzo beans (164g) or navy beans (182g), 1 cup cooked cubed chicken (140g) Italian Pasta Salad Dressing (makes 2 cups
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