Antimicrob Agents Chemother 2005
I love your accessories as well
Ingredients For the Japanese Carrot-Ginger Dressing: 3 medium-size carrots, peeled and cut into about 1-inch chunks 1 piece (2-inches) fresh ginger, peeled and cut into disks 1 shallot, minced, or cup minced onion 3 tablespoons unseasoned rice vinegar, or 1 tablespoons white wine vinegar cup canola, peanut, or vegetable oil 1 tablespoon Asian (dark) sesame oil (see Notes) 1 teaspoon granulated sugar 4 teaspoons miso paste (optional, but recommended) 2 teaspoons mirin (optional
I loved going to the store to pick out all the pretty fabrics and sweet accessories
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