Long lines
Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees
Continuing the love for all things Y2K, the parachute trousers are the puffier nylon version of the cargo pant
Street style : Sophisticated street styling allows us to layer a floral skirt, an oversized sweater, paired with a denim jacket and a great pair of cowboy bootscowboy hat optional
One day youd be adorned in MC Hammer style baggy pants, and the next day your 80s dresses outfit would comprise of one-shouldered tops and skin-tight jeans
Serve hot as a main or side dish
