mint homecoming dress Sparkle Green SPAGHETTI STRAP Beaded Dress, Green / US2 strap Material Ombreprom Homecoming Dress Cute A

I love meal prepping a batch of the green goddess dressing for the week to use on sandwiches, nourish bowls, over roasted vegetables and proteins, dip raw veggies in, or over any salad

High slit: Provides a stylish and confident finish

Focus on your shoes

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless

I feel like when youre young, youre playing with the edge, playing with a chip on your shoulder, and feeling like you have something to prove

Toasting them gives them extra crunch and flavor