This version by Ann Taylor is gorgeous
A great belt for trousers in blue, gray, olive, and tan
Flecks of Parmesan cheese will remain
The matching jacket and hat made me feel so elegant at the outdoor ceremony
Mandarin Mixed Green Salad Ingredients For the vinaigrette (makes enough for 2 salads) 3 tablespoons (45ml) sherry vinegar * 2 tablespoons (30ml) freshly squeezed orange or mandarin juice 2 tablespoons (24g) sugar 2 tablespoons minced shallots 1 teaspoon dry mustard 2 teaspoons (10ml) extra virgin olive oil teaspoon salt For the salad 5 cups (about 5 ounces or 4 large handfuls) mix of lettuces (For a colorful mix of soft and crisp, I like butter and romaine and sometimes add some spinach) 1 lightly rounded cup orange sections (about 2-3 clementines/satsumas, 1 large orange, or 1 (11-ounce can) mandarin oranges, well drained) 1 small or a large avocado, chopped cup thinly sliced red onion cup (1 ounce) crumbled feta cheese Optional : cup toasted or salted pistachios, chopped or slivered almonds, or nuts/seeds of choice Instructions To prepare the vinaigrette , combine the sherry vinegar through salt in a small bowl or jar
Reference: 18.4ea71002.1784731039.1d945567
