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Niagara Grapes
Meursault Sous la Velle typically features clay and limestone soils
Vinification and aging take place in large oak barrels for 36 months on the lees
Michelini i Mufatto are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of SouthAmerica
watermelon
Paolo Bea Pagliaro Montefalco Sagrantino Secco 2019 Greece Niagara GrapesGrape: Sagrantino Vintage: 2019 Type: Red Sourced from the historic Pagliaro vineyard in Montefalco, this low intervention red wine focuses on the powerful Sagrantino variety. The Bea family manages the organic plot at thirteen hundred feet above sea level, where vines grow in heavy clay and gravel. The winemaking involves a traditional forty to fifty day skin maceration driven by native wild yeasts without temperature control or added sulfur. The
US$ 160.00
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US$ 26.00