Featuring a flattering A-line silhouette, ruffle stand collar, puff shoulder with button cuff, and hidden side seam pockets, this dress is both functional and chic
It is perfect for most condiments and classic dressings
Ingredients Buttermilk Herb Greek Yogurt Dressing 3/4 cup (180g) plain nonfat or low-fat Greek yogurt 1/4 cup (60g) mayonnaise 1 cup (240ml) buttermilk (I usually use low-fat) 2 Tablespoons (30ml) olive oil 2 teaspoons lemon juice 2 teaspoons apple cider vinegar (or white wine vinegar) 1/2 teaspoon garlic powder 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried) 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried) 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Pasta Salad 1 pound (454g) dry pasta (such as rotini or fusilloni) 2 cups (about 300g) chopped or shredded cooked chicken 2 cups (300g) halved cherry tomatoes 1 cup (65g) small broccoli florets (or chopped cucumber) 1 cup (150g) cooked corn 1 red bell pepper , chopped (about 160g) 3/4 cup (100g) crumbled feta cheese 6 strips cooked bacon , chopped (about 1/2 cup) Instructions Make the dressing first, so its ready to go
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