You can make a thick and creamy dressing without relying on nuts or oil as a thickener
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Chinese lemon chicken salad Ingredients 700 g Chicken Legs 1-2 lemon (to make 1 tablespoon of lemon juicy and some slices) 1 cup chopped coriander 2 tablespoon chopped garlic (add more garlic to suit your taste preferences) 1/3 cup oil (more or less to your liking) 1/2 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon chopped fresh chilli (more or less to your liking) Instructions Boiling the chicken: Start by filling a pot with enough water to cover the chicken by about 2cm
Your job is to read the rest of the cues, know your industry, know your occasion, and then dress like you meant it
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In addition, it gives the enzymes in the beef time to break down the meat's connective tissue, making it more tender