Mexican Salad Ingredients For the salad 4 cups romaine lettuce chopped 1 cup cherry tomatoes halved 1/4 cup red onion thinly sliced 1/2 cup corn kernels can be fresh, canned or thawed from frozen 1 avocado peeled, pitted and sliced 1 cup black beans 1/4 cup cotija cheese finely crumbled 1/3 cup tortilla strips For the dressing 1/3 cup olive oil 1/4 cup lime juice 2 teaspoons honey 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 cup cilantro leaves chopped salt and pepper to taste Instructions For the salad Place the lettuce, tomatoes, red onion, corn, avocado and black beans in a large bowl
Its warm and soft
Expertly crafted with timeless feminine detail, the Eyelet Tiered Maxi Dress offers a beautifully flattering and comfortable fit
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Cooked and cooled chicken, salami, or chickpeas are all excellent additions