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Savory Black Bean Hummus Save as PDFPrint Ingredients 2 medium garlic cloves 1 can black bean liquid 1 tbsp salt 2 cans Black beans rinsed and drained but reserve the liquid from one can 2 TBSP Tahini 1 lime juiced 2 TBSP olive oil (optional) 2 tsp cumin 2 tsp ground corriander 1/2 tsp ground black pepper 2 tsp sumac 1/2 tsp cayenne avocado oil, cotija cheese, cilantro, sumac, red chili flakes, and jalapenos for garnish Instructions In a large food processor, combine garlic, 1 can of the liquid from the black beans, and salt until the garlic has been reduced to fine pieces
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