Recipe Chopped Kale Salad with Tahini Dressing Ingredients 5 to 6 cups lacinato (dinosaur) kale - chopped into thin strips 1 apple - cored and diced cup thinly sliced red onion 2 carrots - sliced cup dried cranberries For the dressing: cup tahini 3 tablespoon apple cider vinegar 2 tablespoon lemon juice 2 cloves garlic - pressed or finely chopped teaspoon sea salt Water - as needed, for thinning Instructions Remove any large or tough stems from the kale leaves before chopping into thin strips
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