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Add vinegar and warm water, and let the shallot mixture sit for 2 minutes Step 2 Whisk in oil, honey, both mustards, thyme, garlic, salt and pepper

Notes Vinegar or Lemon Juice : You can also use equal parts white vinegar or apple cider vinegar as a substitute Vegan Feta : I used the store-bought vegan feta by Violife Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates

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