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prep time 15 Min cook time 45 Min method Bake yield 8 serving(s) Ingredients 1 cup chopped celery 1/2 cup finely chopped onion 4 tablespoons butter 1 can condensed cream of chicken soup (10.5 oz) 1 cup chicken broth 1 teaspoon poultry seasoning 1/8 teaspoon pepper 8 cups crumbled cornbread How To Make old-fashioned poultry stuffing recipe Test Kitchen Tips We used two 8.5 oz corn bread mixes and it was 8 cups when prepared

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And, if I havent sold you yet, know that this beauty comes with every womans favorite feature: POCKETS

Surprising, right

Flaws but not dealbreakers Many color and pattern options are seasonal