Recipe Wild Rice Stuffing (gluten-free and vegan) Ingredients 2 celery stalks, diced 1 medium onion, diced 1 Tablespoon neutral oil for sauting, or water 2 cups wild rice blend 4 cups vegetable broth, I use low-sodium (see notes for Instant Pot) 2 Tablespoon dried poultry seasonings teaspoon garlic powder teaspoon Himalayan pink salt, or to taste cup dried cranberries cup toasted pecans, chopped handful of parsley, finely chopped Instructions Instant Pot Instructions Use the saut feature to toast the pecans in a dry Instant Pot (without any oil or water)
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