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200 recipes in 29 categories
your usual portion in 147 different dishes
Also included are sections on new culinary appliances such as the microwave oven and the food processor and the latest in nutritional information
main dishes and hors d'oeuvre
Shredded Veal with Ginger<
Desserts: Mediterranean Flavors, California Style ISBN:9780684800547 200 recipes in 29 categoriesDesserts: Mediterranean Flavors, California Style cookbook features 100 exciting and extraordinary recipes from the US that capture the essence of Mediterranean cuisine. Siena Tart with Almonds, Cherries, Honey and Spices; Pistachio and Apricot Baklava with Orange Cardamon Syrup; and Snake Pastry with Fig, Almond Paste, and Lemon are some of the memorable recipes inside Desserts: Mediterranean Flavors, California Style. Format: Hardcover with dust
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