Ingredients 1 cup mayonnaise 1 large lemon (zested and juiced) 3 tablespoon Parmesan cheese 2 tablespoon coarse ground Dijon mustard 2 teaspoon Worcestershire sauce teaspoon each, salt & pepper (freshly ground, to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Combine all ingredients (1 cup mayonnaise, juice from a large lemon + the zest from half, 3 Tbsp Parmesan cheese, 2 Tbsp coarse ground Dijon mustard, 2 tsp Worcestershire sauce, and tsp each, salt & pepper) in a food processor and combine until creamy
As of 2016, the number of Indigenous groups in the Philippines is unknown, but there are estimates that Indigenous communities make up about 10 to 20 percent of the population
However, if you prefer a splash of color, consider delectable shades of cherry red , chocolate brown, or cotton candy pink
Food processor method: For a brighter green color and smoother texture, blend all ingredients in a food processor instead of whisking by hand
It is also fantastic drizzled over a classic chef salad when I want something hearty for lunch
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