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Recipe Shredded Collard Greens Salad with Peanut Dressing Ingredients For the salad: 1 bunch collard greens 1 cup freshly grated carrots 1 15-ounce can black-eyed peas - drained and rinsed cup peanuts - I used lightly salted, dry-roasted peanuts For the dressing: cup creamy peanut butter 1 lime - juiced 2 tablespoon reduced sodium soy sauce - sub tamari or coconut aminos if needed 1 tablespoon honey - sub maple syrup to make vegan 2 tablespoon chopped fresh cilantro 2 teaspoon chopped fresh ginger 1 clove garlic - minced Instructions Prepare the collard greens by removing the stems and cutting the leaves into thin strips