Ingredients For the Chicken: 1 pound boneless skinless chicken breast sliced into thin cutlets juice of 1 lemon 1 tablespoon olive oil For the Dressing: 1 hard boiled egg yolk 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice about 1 large lemon, juiced 4 cloves of garlic very finely minced 1 tablespoon spicy mustard 1/2 teaspoon Worcestershire sauce 1/3 cup extra virgin olive oil salt & pepper to taste For the Salad: 1/2 cup shredded Parmesan cheese see note 16 ounces kale stems removed, leaves cut or torn into bite sized pieces Instructions Whisk together the lemon juice and olive oil and then pour the marinade over the chicken
I have flexibilty with what I wear, so I like to keep the texture of the fabrics as interesting as possible when wearing basic, solid colors together
Common items in a Chinese salad include lettuce, tomato, red onion, cherry (or other) tomato, bell pepper, and egg
Embellished with thread, gota patti, resham, zari and kundan embroidery
"Who should I put my money on?" she asked as the caption
generally any party after 4pm requiring a polished look
