Perfect for sister sets when paired with our pokeball dress
Skip to ingredients Miriam's tips for the perfect French dressing: I often make this dressing ahead of time and keep it in a sealed jar in the fridge for up to a weekjust bring it back to room temperature and give it a good shake before using, as the oil and vinegar will naturally separate
This can include transforming the sleeves, varying an embroidered motif, or reinventing a neckline
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You could even use some dill pickle juice (though you may need slightly more)
This temperature produces the juiciest meat because its hot enough to brown the skin but low enough that you dont need to worry about moisture evaporating too quickly