On Thanksgiving, I like to keep things cute, but comfortable and food-baby approved (ha!), because this mama never says no to a good helping of stuffing and slice of pecan pie
And now that I make it regularly the boys arent nearly as embarrassed to out to eat me with either
With beautiful greens and mints in our winter palette, you'll be the envy of the party
Then return the shredded chicken to the gravy and stir everything together
Recipe Dill Dressing Recipe Ingredients: For the dressing 1/3 cup buttermilk 1/2 cup sour cream 1/3 cup mayonnaise 4-5 tbsp fresh dill, finely chopped 2 kosher dill pickles, finely chopped almost to a puree 2 tbsp dill pickle juice 1 tsp dijon mustard 1/2 tsp onion powder 1/2 tsp fresh pepper For the salad 1 head iceberg or 2 hearts of romaine, chopped 8 slices bacon, roughly chopped 1/2 cup pickled red onions 2 kosher dill pickles, sliced thin 4 soft boiled eggs, cut into halves Fresh dill, to garnish Black pepper Instructions: Place all dressing ingredients in a bowl and whisk vigorously until smooth and creamy
Baseline leather sole 2