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PHOTO: BRANDON BALES Grab a large bowl and whisk together the egg, buttermilk, and melted butter

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What sets this recipe apart is the use of fresh (or frozen) raspberries instead of jam, syrup, or artificial flavouring

Love and Veggies, Amy Recipe Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice) Equipment high speed blender Ingredients cup pomegranate arils cup extra virgin olive oil cup red wine vinegar 2 Tablespoons pure maple syrup 1 teaspoon Dijon mustard salt and pepper, to taste Instructions Place the pomegranate arils, olive oil, red wine vinegar, pure maple syrup, Dijon mustard, and salt and pepper in the container of a high-speed blender. cup pomegranate arils, cup extra virgin olive oil, cup red wine vinegar, 2 Tablespoons pure maple syrup, 1 teaspoon Dijon mustard, salt and pepper Blend until completely smooth