Training and Assessment Strategy-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set PowerPoint Our assessment resources include:

Our assessment resources include:

Guidance for interpreting responses and identifying LLND support needs

Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15002A Apply quality systems MEM15024A Apply quality procedures MEM16007A Work with others in a manufacturing

please contact us

Core units SIRXCEG001 Engage the customer SIRXCEG002 Assist with customer difficulties SIRXCEG003 Build customer relationships and loyalty SIRXCOM002 Work effectively in a team SIRXIND001 Work effectively in a service environment SIRXRSK001 Identify and respond to security risks SIRXSLS001 Sell to the retail customer SIRXWHS002 Contribute to workplace health and safety Elective units CHCDIV001 Work with diverse people SIRXCOM003 Promote team cohesion SIRXCEG008 Manage disrespectful

Training and Assessment Strategy-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set PowerPoint Our assessment resources include:You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.