Ingredients cup plain whole milk yogurt avocado cup milk cup fresh basil cup fresh parsley cup green onions, chopped 1 clove garlic, minced 2 tablespoon lemon juice teaspoon culinary matcha salt and pepper to taste Instructions Add all ingredients to the bowl of a food processor and blend together until smooth and creamy (see notes). cup plain whole milk yogurt, avocado, cup milk, cup fresh basil, cup fresh parsley, cup green onions,, 1 clove garlic,, 2 tablespoon lemon juice, teaspoon culinary matcha, salt and pepper to taste Serve over salad or store in the fridge in an airtight container for up to one week
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The cabbage will soften slightly and the flavors will meld
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