Ingredients 1 tbsp vegetable oil (or canola or peanut oil, NOT butter or olive oil, Note 1) Choose ONE chicken (Note 2): 1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked 1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix) Herb rub (Note 3): 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried thyme 1 tsp dried sage (or 1/2 tsp ground sage) 3/4 tsp dried marjoram 1 tsp salt (coarse / kosher salt, OR 1 3/4 tsp sea salt flakes) 1/2 tsp black pepper Gravy 3 tbsp flour 1 1/2 cups (375ml) chicken stock/broth , low sodium 3/4 tsp dark soy sauce or gravy browner liquid Salt and pepper to taste Instructions Fridge dry skin (optional, for extra crispy skin): Pat chicken skin dry with paper towels
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