Ingredients 2 cloves garlic 3 anchovy fillets 1 large egg yolk 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/4 tsp ground black pepper Instructions Pulse the garlic and anchovies together in a food processor
A soft a-line silhouette, plunging illusion neckline, and simple spaghetti straps finish this elegantly cascading and luxe gown
My only tip is that because the dressing is rich, make sure you have some sturdy veggies in the mix
The groom and all his groomsmen looked impeccable in vintage morning suits
An essential piece for marking your milestone moment with understated grace
Albuquerque You know how sometimes you see something online and think, 'Could I actually do that?' Well, that's exactly what happened when I stumbled upon the concept of 'wrapping paper couture.' As someone who loves a good creative challenge especially now that I'm proudly part of the #Over40Club the idea of crafting a 'dress to impress' out of something as ordinary as gift wrap was just too tempting to resist
