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Read on and get all my tips and tricks for the gooiest, most flavorful Reuben youve ever tasted

Simply adjust the louvres, run a feather duster or use microfibre cloth to remove built-up dust from the slats

Refrigerate the dressing and salad, but leave the croutons on the counter

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Always give it a quick stir before serving since the herbs can settle at the bottom

the choice is yours