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New York Magazine’s The Strategist
In this third edition of Bread
Large dough whisk
the crackly knäckebröds of Scandinavia
Hand forged wrought iron lame – made in Maine
Marsh Hen Mill Black-Eyed Peas rye New York Magazine’s The StrategistThese old fashioned black eyed peas come from farmer Pinckney right down the road from Marsh Hen Mill. They are traditionally eaten with greens for good luck at New Year's but can be enjoyed anytime. Black eyed peas are high in protein and fiber, along with micronutrients such as folate, copper, and thiamine.
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