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and Pinot Meunier
still fresh and vibrant
it undergoes a refinement period of 12 months in steel on fine lees
a grape with deep roots in Friuli-Venezia Giulia and a long history of producing wines that pair freshness with real complexity
clarification or added sulphites
2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGP Tocai Friulano and Pinot MeunierIn 1990, Marco took another bold step without wanting to upend a centuries old tradition. Out of respect for his areas emblematic native grape, he decided to make his first white table wine from Grillo, an austere, fine grape mostly unknown at the time and exclusively used in the making of traditional Marsala wine. Thanks to the use of modern winemaking techniques, this very ancient grape variety, whose origins date back to the 19th century, produces