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Roast at 400 degrees for 20 minutes or until crispy

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Olive oil in addition to the mustard, helps emulsify the dressing

OIL-FREE VINAIGRETTE SALAD DRESSING FORMULA ACID (VINEGAR OR JUICE) + FLAVORINGS + SWEETENER + SALT + PEPPER Vinaigrette Dressing Proportions: 1 part acid + 1/2 part liquid + flavorings, sweeteners, and salt & pepper to taste Acid Options: Vinegars: apple cider, balsamic, red or white wine, champagne, rice wine, sherry, or flavored like raspberry Juices: lemon, lime, orange Sweetener Options: Maple syrup, fruits such as apple sauce, peaches or berries, stevia FLAVORING AND SPICE OPTIONS: Garlic Onion Mustard Ginger Dried or fresh herb: basil, dill, oregano, parsley, etc Powdered spices: onion powder, garlic powder, turmeric, curry, etc

The longer you wait, the more likely sunlight and oxidation can cause damage