Especially homemade cornbread
This certainly makes sense, as regular salty snack shoppers are likely to be most familiar with the three flavors in All Dressed and more likely to be willing to take a chance on an unknown flavor
Lets dive into what makes these dresses so irresistible
Ingredients For the crispy chicken buttermilk marinade 2 cups buttermilk 1 & 1/2 teaspoons kosher salt 1/2 teaspoon paprika 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 large egg 2 & 1/2 pounds frozen chicken tenderloins, thawed For the chicken shake 1 cup flour 1 cup tempura mix 1/4 cup yellow cornmeal 4 teaspoons kosher salt 2 teaspoons onion powder 1 & 1/2 teaspoons dry chicken bouillon powder 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 to 1/4 teaspoon cayenne pepper To fry several cups of oil, enough to fill a wide skillet about 1 inch high To assemble 1 head romaine lettuce 1 head iceberg lettuce 3 cups baby spinach, sliced 1 medium cucumber, quartered and sliced 6-8 tomatoes, sliced into wedges 2-3 avocados, sliced homemade ranch dressing, click for recipe Instructions If you are making homemade ranch dressing, make it now so it has time to marinate
The dresser carcass rests on three long cleats (pieces 11 and 12) glued and screwed inside the base
What makes this one different is the combination of crumbled cornbread and toasted bread cubes, which gives you two distinct textures in every bite instead of one uniform mush
