Mirliton Dressing Ingredients For the Seasoned Crab Meat and Shrimp 1 pound jumbo lump crab meat, picked through for shells can also use lump or claw meat 1 pound fresh shrimp, peeled and deveined I prefer 31/35-count 1 tablespoon dried parsley flakes 1 teaspoon paprika 1 teaspoon lemon pepper teaspoon salt teaspoon cayenne pepper For the Mirliton Dressing 4 mirliton also called chayote squash or vegetable pear 2 tablespoons olive oil 2 tablespoons butter 1 large yellow onion, chopped 1 large green bell pepper, chopped 3 celery ribs, trimmed of white parts and chopped 1 tablespoon minced garlic 2 to 3 cups chicken broth or shrimp stock see notes 1 10.5-ounce can cream of mushroom soup 2 cups cracker crumbs or bread crumbs can also use small chunks of day-old bread or cornbread Instructions Season the shrimp and crabmeat with the dried spices

According to reviews from Cooking Light, Saveur, Serious Eats and Cooks Illustrated, some of the best Dijons in the world are Grey Poupon, Edmond Fallot (Thomas Keller's top pick) Maille, Amora (favorite mustard of David Lebovitz) and Pommery Meaux
Note that a cotton linen blend will wrinkle less
Sleeveless Rib-Knit Midi Dress One reviewer called this the "perfect dress for the weekend." Waist-Defined Midi Dress This dress is a picture of elegance with the flutter sleeves and buttons running down the front
Classic A-line silhouette with fitted bodice and flowing skirt
SHOP HALFPENNY 2 Reformation Courtesy Reformation The one you'll wear again post-wedding We can't believe it's been nearly 10 years since Reformation launched its bridal line