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Miso paste as a base
(The Dijon mustard helps to emulsify the ingredients, but is optional.) Will keep in an airtight container in the fridge for up to five days.
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Creamy Mustard Dill Sauce Author's Notes step 1 Whisk together all ingredients Hellmann's Real Mayonnaise (3/4 cup), Sour Cream (2 Tbsp), Fresh Dill (2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Lemon (1), Capers (2 tsp), Granulated Sugar (1/2 tsp), Fresh Turmeric (1/4 tsp), Ground White Pepper (2 pinches), and Sea Salt (1 pinch) in a small bowl
Slowly whisk in olive oil until emulsified
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