Case in point: Reformation's selection of unconventional wedding dresses is exactly that
Extended cooking time was not a welcome idea when Thanksgiving dinner required so many other steps, so it became fashionable to cook the stuffing separately
How would you like to go to your next business appointment when it's windy and rainy outside
I do love a good detective story
Ingredients Chicken: 400g/14 oz chicken breast (2 pieces) 1/4 tsp cooking/kosher salt 1/4 tsp black pepper Cobb Salad: 200g/7oz streaky bacon strips 4 x 9 minute boiled eggs , quartered 12 cups cos / romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce) 2 large tomatoes , cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved) 2 avocados , cut into large pieces 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), crumbled (or other blue cheese Note 1) 2 tbsp chives , finely chopped Dressing: 1 tbsp dijon mustard 5 tbsp extra virgin olive oil 5 tbsp apple cider vinegar (sub white wine or red wine vinegar) 3/4 tsp cooking/kosher salt 1/4 tsp black pepper 2 tbsp eschallot (US: shallot), very finely minced 1/2 tsp white sugar Instructions Dressing: Shake ingredients in a jar
I used the sizing chart and measured as indicated but the sizing is a little on the smaller side
