We will send you measurements form to fill out after order placed
Unlike many Italian salad dressings that are oily or overly acidic, Olive Garden's version is: Creamy and smooth from mayonnaise Bright and tangy from vinegar and lemon Lightly sweet from a subtle sugar balance Savory & herby from Italian seasoning and garlic Silky, pourable texture from being perfectly emulsified Unlike bottled Italian dressings, this version is richer, softer in acidity, and coats lettuce beautifully
While I do love some store bought options (especially the ones by Salad Girl), I also love to make my own
This outfit works for lightly washed and dark washes alike
Because I cant verify all my techniques, Id say 70% Hours to complete: 20-30 First worn: Sat 26 June, to give a talk about the Indian influence on Western fashion for the National Trust of NSW, and then for a photoshoot at Old Government House, Parramatta
Made from just a handful of ingredients including fresh lemons, olive oil, Dijon mustard, honey, and garlic, its incredibly easy to make and tastes much better than store-bought