Sujihiki 240mm Gyuto This Gyuto (Japanese chef knife)

This Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper

Kurouchi finish with slight convex grind

Handle materials : Black Bog Oak with brown bog Oak ferrule from UK (7000 years old)

- Blade height at heel : 50mm

- Blade height at heel : 53mm- Hagane : 135Cr3- Jigane : Soft steel

Sujihiki 240mm Gyuto This Gyuto (Japanese chef knife)This Sujihiki (Japanese slicing knife) feature a flat heel, shallow blade with a good distal taper and nimble tip. Shop made san ma with 26C3 steel core and historic wrought iron with nickel layers cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish. The handle is made with Walnut. Specs : Blade length : 240mm Blade height at heel : 40mm Blade thickness : 4. 5mm 1. 8mm 0.