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We begin our tour outside of Glasgow at a distillery that has garnered a considerable following among our members
Water brings an oiliness and magnifies the viscosity
cherry-flavoured sweets and upside-down pineapple cake
What a surprise awaiting us on the palate too
Date distilled: March 2010
Cask No. 46.98 England We begin our tour outsideCask No. 46. 98 Petrichor vindaloo Speyside, Lossie An earthy and lightly herbal initial aroma that includes petrichor, wine cellar must, various cooking oils, tree bark, basmati rice, lemon rind and crushed oatcakes. A little reduction brings soda bread, dried wildflowers, chamomile, bergamot and lindseed oil. In time wee notes of toasted pumpkin seeds, liquorice and ginger beer. The palate is gently waxy at first. Lots of green pepper and fruity
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