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The decaffeination process removes a bit of the full earl-grey-body
the steeped tea is slightly cloudy and leaves a lingering aftertaste
Summery blueberries and sweet mangoes blend well with the decaffeinated Ceylon tea
These whole chamomile blossoms steep up to make a relaxing cup with a floral scent and light sweet flavor
but this one has become a surprising customer (and staff) favorite
Shincha classes The decaffeination process removes aThe 2026 Shincha is here! Shincha ("new tea" in Japanese) is the first harvest of green tea in the spring. Prized in Japan, the fresh tea leaves brew a delicious cup with a fresh aroma and savory, umami taste. Due to the fine pieces of tea leaves, the steeped tea is slightly cloudy and leaves a lingering aftertaste. This Shincha was harvested in Shizuoka, the home of Mt. Fuji, in late April to early May. The tea leaves were processed in early May and
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